My husband and I ate at Bobo's on 6/16/11, expecting really good food with steak and steamed crab. Not so. My husband's sirloin was good, but not the best he's ever had, as some reviewers said. My petite sirloin was truly petite, about half the size of my fist. The 1/2 steamed crab was useless. The seafood crackers came late, but it didn't matter. The steamed shell was so soft, it could not be cracked. What little meat I retrieved was dry and tasteless. The vegetables were overcooked and mushy. The twice baked potato was no better than what I do at home. These sides are all a la carte - $6 or $8, I can't remember. My husband had a half bottle of medium priced red wine, I had one glass of white. The waitress was friendly, but rarely around, and we had to look for her for minutes before she appeared so we could ask for a fork (which was missing from the table when we sat down - something she should have noticed). This fiasco cost us $170. When we got in the car, I said, ""Never again."" There are too many good restaurants in San Francisco.