This B&B is a foodie's dream! Jonathan and Suzanne make, by far, the most amazing breakfast we've ever had. They use local, fresh, organic, seasonal ingredients in innovative, delicious recipes. On our first morning, we started with poached organic Oregon pears served with homemade yogurt and syrup, with backyard mint. Then came freshly baked rosemary biscuits (made with rosemary from their porch) with honey butter. Next was a delicious frittata. Finally, individual apple galettes. When we went out into the world, our hosts gave us excellent advice about where to go, what to do, and where to eat. They also gave us biscuits for the road.
Pros: Breakfast, Neighborhood, Advice and Friendliness of Hosts, Comfy Bed