This is something special. The small plate-large plate dichotomy allows an individual, couple or group to try several of these beautifully presented dishes at one sitting. Every item was perfectly prepared and correctly proportioned. As every dish was so finely designed and executed I am reluctant to note the extraordinary magret, crispy calamari, snapper, apple sausage, for fear of scanting the balance of the menu. Congratulations to the Blue Caravan and its talented chef whomever he or she may be.