This is our area's best kept secret. During the summer, dinner is served Tuesday through Saturday. The rest of the year dinner is served Wednesday, Friday & Saturday. On Wednesday evenings there is a limited menu, just 2 or 3 choices, but its only $9.95!! It includes soup or salad. Dinner choices could be shrimp scampi and shrimp parmigiana, and a pasta.
On Friday & Saturday in addition to the regular menu there are "board specials". Prices are reasonable, staff really hustles in this tiny back of the local pub restaurant, the food is great!! Lots of fresh fish on the menu and the chef is terrific at homestyke favorites: sauerbrauten, pork chops, lamb chops, prime rib. All delicious! Usually no room for dessert, but their turle pie is outrageous!