The food at Bentara was out of this world! It was my first experience with Malaysian food and I was NOT disappointed! We ordered sping rolls as an appetizer. They were so tasty and light that they roll was literally flaking off (not in a bad way). The dipping sauce was sweet and spicy, an excellent combination. For my main course I had the Goreng pedas, almost like a beef stir fry with green beans, slivered onions, and diced potatoes. Again, very spicy and tasty. I'm actually eating the leftovers right now! My boyfriend had a steak that melted in your mouth! Thick, juicy, and tender.
Pros: food, service, atmosphere