My wife and I went to Beau Rivage over 11 years ago on our first date. It was one of our favorite restaurants and has held special memories in our past. That ended Valentine?s night 2009. The service and food have become disastrous. We?re seated right away, but it took 15 mins for a server to offer us anything. We?re seated at an ok table outside; it was too cold for my wife. With some persuasion, we?re seated at a table inside. Now 10 more minutes for our server to offer us anything. Finally I got the host?s attention, and he took our order himself. After 20 minutes, we received our lobster bisque that was very watery and had no flavor. We waited another 30 minutes before our entrees arrived. When my wife tasted the first bite, I knew something was wrong. Her entree, lamb, was cold. The waiter took it back but when it came back it was still cold and looked like it had put in a microwave. At this point, we decided to leave. While all this was going on, we saw several other couples got up and left that evening, or where having problems with the service and food.
Pros: Great Location Romantic Atmosphere
Cons: Worst Service, abusive owner that doesn't care about service.