Having first generation Chinese parents has made me picky about what good Chinese food is. Not only should it taste good it has to be cheap. Who cares if you have to wipe your mouth with flimsy paper napkins? That's how Bay Fung Tong is. Most entrees cost about $5 and the portions are generous, consistently excecuted, and fresh. Besides, for a place that's crawling with Chinese, it must be good. We always order the family meal that serves 5 people. It costs just under $60 with tip and we always leave with plenty of leftovers.
Pros: easy parking, big portions, food
Cons: flimsy paper napkins, bring your own, if you're messy