I really enjoyed this place. So much so, I had dinner there two nights in a row.
On the first night, I had the roast beet salad, an two small pasta plates: Paccheri with Saffron Milk Braised Chicken and Cavatelli with Braised Rabbit. The perfectly-roasted pine nuts added a nice touch to the salad. The saffron chicken was awesome. The cavatelli disk was the only one that I was wild about. I also had the chocolate pudding - yes, chocolate pudding - for dessert. That, too, was awesome.
Night #2, I had the crisp salad with vinaigrette and the grilled chicken. They were both excellent. Some of the best chicken I've had in a long while. Skin was nice and crispy with a good char and the meat was moist and flavorful.
The service was also excellent. Both waiters were both very familiar with the menu. And the waitstaff was very atentive.
The restaurant was very crowded (I'm not surprised). There was music playing in the restaurant, but at a decent volume. Too many restaurants seems to compensate for chattering crowds by blaring the music. Not here.
All in all, an excellent dining experience.