I had really high hopes for this place, but the food was extemely poor. First, my mixed greens salad had a moldy tomato in it. This tomato was 2/3s brown. No self respecting chef would let this piece of garbage out of his kitchen!!!!!!!!! Where is the quality control? Then two of the people in our party ordered the salmon. One of them asked for it done medium. Both orders came out over done. These pieces of fish looked like something that had been sitting in a warming tray for hrs. Unacceptable!! I ordered the ""Signature Steak Frite"". The Frites were nice, but the steak and associated sauce were not very good. If the ""signature"" dish tis supposed to be their best then they are in big trouble. For the money go to the Blue Room, Highland Kitchen, or East Coast Grill and avoid this place like the plague. I wil.