Atmosphere was nice (a little dark, but romantic). Good service, but restaurant was virtually empty. My friend and I went in expecting gourmet food with a Spanish flare, but really didn't get it. We ordered ""Moroccan prawns"" --- they brought boiled shrimp covered in tomato sauce ($11). We both ordered beet salads....they brought tiny beets plated with a few leaves of arugula and minimal goat cheese ($9 each). I ordered scallops, my friend ordered beef.....scallops were great, save for the pickled mushrooms, not a good compliment to the delicate flavor of the scallops. My friend's beef was severely overcooked and the bleu cheese mashed potatoes were not pleasant...overpowering bleu cheese, NOT GOOD!! We wanted dessert, but figured it too risky after the first few courses. After all that and wine (no dessert) we spent $160. Long story short, not worth the money.
Cons: overpriced for quality