We went because of the prix fixe menu. 4 courses for $27 and I got an email coupon for $10 off, so you just can't beat that. Sat outside which is a lovely patio. Service is slow (which we like) and very friendly. The crab in the appetizer and ravioli was very fishy and watery, tasted canned or frozen. Definitely NOT lump crab as stated. The agnolotti were very good. Salmon was overcooked, but pork shoulder was very, very tasty. Overall, stay away from the seafood, but everything else was tasty. Wouldn't go back, but I think for the price, if you're willing to order wisely, it's not bad.
Pros: Great service, nice atmosphere
Cons: Some food was excellent, some was terrible