In ShortThe marketplace-like atmosphere of this bustling eatery showcases sandwiches and salads in cold cases and various breads on shelves; sandwiches are made to order at a walk-up counter. The chicken tarragon on warm rosemary focaccia features grilled chicken and herb mayonnaise while the spicy tuna salad on multigrain bread is topped with snow peas and tomatoes. An assortment of baked goods includes muffins, bagels and croissants. Wraps, salads, soups and coffees round out the menu.
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