I went in there and their prices on used equipment are the best. They hooked up all the used equipment so I could see it working before I bought anything. The only knock I would have is that you need to get there early, they are usually very busy in the afternoons. Large variety on used and new equipment, and they knew more than I did about opening a restaurant. If you can't find something or need help opening a restaurant, call them.
Pros: selection, price, knowlege, reputation
Cons: very busy, inventory moves fast,