My husband and I ordered two dinner salads for take out, both of which were made with rotten vegetables. The cucumbers had taken on a clear, slimy appearance and the quartered tomato was soft and mushy. The only fresh component was the large red onion that took up about 70% of the container. When my husband called Athena the owner completely dismissed him by handing the phone off to a chef who simply stated, "I just work here." One would think that in these hard economic times a small business would provide the customer service necessary to build and not lose customers.