The decor itself could use the upgrade and the hibachi tables seem to be home made. But chalk it all up to an experience and sit back and enjoy. ::Service::
Wait staff service on a Thursday night was slow considering there were only four other tables and one waiter taking orders. ::Food & Experience::
The chef seemed well versed with all the Hibachi tricks. The long wait to put in our food order was well worth it once our chef walked up to the table smiling. Egg tossing, onion volcanos and all, I would give the entertainment an 8.7 on the scale and the food was fabulous. The meats were cooked to perfection, however the veggies tended to be over seasoned on occasion. The Red Snapper and Filet Mignon is highly recommended. Portions were extremely generous and I left stuffed as well as toting a box of leftovers.
Pros: Food and Entertainment
Cons: Service and Decor