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Artisanal Fromagerie and Bistro - 6 Reviews - 2 Park Ave, New York, NY 10016, New York, NY - Restaurants Reviews - Phone (212) 725-8585

Artisanal Fromagerie and Bistro

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2 Park Ave, New York, NY 10016
New York, NY 10016
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(212) 725-8585
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Restaurants

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Food & Dining

Reviews

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( 5 )
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( 1 )

Best

Prepare to ascend into cheese heaven when you enter Artisanal. We have enjoyed their prix-fixe lunch twice now, and each time the items prepared w...

Worst

I imagine the food is very good but I couldn't tell, what with the half-rancid odor that permeates the restaurant.

RUN to try Artisanal now! 2/7/2009

TheTripChick Provided by Partner
Prepare to ascend into cheese heaven when you enter Artisanal. We have enjoyed their prix-fixe lunch twice now, and each time the items prepared w... more

Loved this place!! Fondue - I thought this... 1/29/2008

julicious321 Provided by Partner
Loved this place!! Fondue - I thought this was pretty good, unlike anything I've ever had before. Watch out, the Artisanal Blend can be a littl... more

I imagine the food is very good but I couldn't... 10/1/2007

PattyK Provided by Partner
I imagine the food is very good but I couldn't tell, what with the half-rancid odor that permeates the restaurant. more

Unique fondue restaurant, perfect for casual gatherings. ... 8/5/2007

Jessica Provided by Partner
Unique fondue restaurant, perfect for casual gatherings. The seafood platter, though it has some tasty things, is really huge and some of the cold ... more

If you didn't know this was a fromagerie from it's extend... 7/25/2007

maya Provided by Partner
If you didn't know this was a fromagerie from it's extended name, you would have the instant you set a single foot through Artisanal's doors. The p... more

This is the 'hidden' balthazar or pastis nestled on 32nd ... 6/24/2007

sushi_san Provided by Partner
This is the 'hidden' balthazar or pastis nestled on 32nd between park and madison. You go the classic swiss fondues and champagne drenched brunche... more
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Menu for Artisanal Fromagerie and Bistro




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