I've actually been there twice over the past week, once for brunch and once for dinner (separate nights) and both times the food was phenomenal. I had the Panino Giuseppino for Brunch. The taste of raspberry gave it just the right hint of sweetness. And the fries were amazing. I don't know what kind of seasoning they use, but I could eat those all day. And eating on the patio created the perfect ambiance.
For dinner I had the Pork Chop...just melts in your mouth. I've never had a pork chop to rival it.
The service was great, very attentive and the wine selection is impressive. Prices are a little high, but I didn't go there expecting it to be priced as a diner would be. You get what you pay for.