My fiancée and I had Sunday brunch here recently. We were attracted by the menu and the crowds outside. Little did we know that this was due to the problems with seating. We arrived at 12:10 pm and told it would be half an hour. At 12:45, we were told we would be seated shortly. We were finally seated at 1:10. An honest answer up front would have gone a long way.
The restaurant itself was pretty and well decorated. However, once seated, it took nearly ten minutes for anyone to come to get our drink order. Fortunately, we already knew what we wanted to eat and placed our order then. It took fifteen minutes for our drinks to arrive, and at least forty-five minutes for our meals (omelet w/ fruit, omelet w/ veal hash, bacon & sausage). This was rather ironic, since there were at least five people working the kitchen, which was one cook for every two tables.
The meal itself was mixed. The applewood bacon and maple fennel sausage were good, as was the orange bellini. It's tough to mess up scrambled eggs. The biscuit was decent, but nothing to write home about. The grits were good, but >very< buttery. The veal hash would have been decent, had it not been burned in the pan. There were several burn pieces and the dish was overwhelmed a burnt taste. Poor showing.
Service continued to be incredibly slow. Our water was filled once over an hour after we were seated, despite the fact that I drank my water in the first fifteen minutes. No one asked whether we wanted another round of drinks until we were ready to leave.
Adding insult to injury was the tab, which came to $50 for two. Far too much for so little. As for our server, there was a reason you only got a $6 tip.