My father-in-law first took us there about 5 years ago, and we've been coming back ever since. The food is always consistantly good (seafood stuffed mushroom caps). The pasta dishes are cooked just right and never swimming in sauce. Even the lowly dinner salad is brought to new heights, with orange slices and olives, and finished off with a fantastic house dressing. The servers are all very professional and eager to please. All this and a great view of Falcon Field right from your table.
Pros: food, service, ambience