Delicious, but slightly expensive. We had no wait due when we arrived for a late lunch around 2pm. The waiter, a very tall man, gave us ""plenty"" of time to decide on our food and drinks, but once we had him, he was superb. The host, a very small man, wasn't overly friendly and appeared to avoid us altogether. However, we weren't there to make friends. We wanted to eat, well and large. And, that we did with gusto. The calamari was juicy and tender with a light batter. The eggplant rottalini was stuffed with extra cheese and also very tender. The meatballs were kinda sweet like they were made with roasted red peppers. I liked them, whereas my family did not. We didn't have any wine, just content to be drinking good old NYC tap water and cokes. No time for desserts, either, though we considered some expresso. Their machine wasn't ready. All in all, the food was outstanding and beware the dinner crowds as they were arriving as we were leaving. There isn't much room in the place for seating. Enjoy.