WOW! I had the Fettuccine al Pesto Genovese and loved every bite. I was in the mood for something with flavor, but not overwhelmed with a heavy sauce and the basil, pine nuts, garlic and parmesan was perfect. My dinner companion had the Melanzane alla Parmigiana and was totally satisfied. Eggplant is not usually my thing and I actually liked this dish. Outstanding cannoli and coffee. I need to also mention the mussels sauteed in wine and garlic sauce that we had as an appetizer - wonderful! We had no problems with getting a seat early Saturday. There were two very large parties of 15 to 20 people, but there were some tables still available. Filled in soon after we arrived however. We had no trouble with the water like the previous reviewer. Wish we would have also had a visit from the chef, but it looked a little too busy. We will definitely be back and bring friends.
Pros: excellent menu selection
Cons: I can't think of any