I'm sorry - I have to line up with those that thought this place wasn't worth the hype. We had a party of 11 last night, and first they couldn't figure out how to set up the table. The waitress was pleasant enough, until she spilled a drink on me, and I had to clean it up. The food was merely average - the lobster sui mai came in some weird brothy sauce - not necessary - I would have sent it back, but who knows what would have come out. Oh, and they don't serve dim sum anymore - someone alert the gossip pages.
Cons: pricey, service, menu tries too hard