I have eaten here almost every weekend for a year or two before college after guitar lessons (ahh the good days). Their pizza is awesome, but since Mike started, sometimes the cheese is too thick. I liked the Mexican worker because he makes perfect pizzas! \r
Their pastas are also good, especially Penna Vodka. Before, they would add a lot of vodka, but probably some people complained, so they don't add as much anymore. Chicken marsala is good and also their chicken franchese. \r
Prices aren't too bad. They are a great deal for local or if you're just stopping by for lunch or dinner. I would definitely recommend them.