we ordered the clam chowder and the special-- swordfish in white wine sauce with rice and vegetables. the clam chowder was ok, but was more of a general seafood chowder-- clams were rare. the special came with a huge hunk of swordfish, but we tasted no wine whatsoever. it came with no seasoning at all. the rice was overcooked (how do you overcook uncle ben's rice???). the vegetables, your basic squash/carrot/cauliflower mixture, was also overcooked and had too much margarine. the two bright spots were the salad-- just lettuce, two slices of tomatoes and 3 slices of red onions-- and the house pale ale.