Alcala Restaurant

We specialize in Northern Spanish Cusine, but all regions of Spain are successfully represented in our menu. We have over 15 years of experience, first as Marichu, now as Alcala. We have spent time trying our best to make our patrons feel like they are at home when they're here. The dinner menu features traditional paella, squid in black in sauce, stuffed peppers with codfish, monkfish in garlic & parsley sauce, serrano and iberico ham as well as an amazing selection of Spanish cheeses. We have an exclusive all Spanish wine list from Rioja to Cava. We have a very exciting Tapas menu available for dinner together & a cocktail list including some of New York's favorites: Margaritas, Sangria, & Raspberry mojitos. The front main dining room offers a more elegant, romantic dining atmosphere why the garden room, glass-enclosed, offers a more casual dining experience!