Looking forward to our dinner since it received a nice review in Baltimore Magazine. 7:30 reservation on Saturday night and only 5 tables seated. Should have sent a message. When a restraurant is empty and falling all over you and willing to prepare anything you want, something is wrong. It was beyond what you would think of as good servce. Ordered 2 glasses of wine ,2 entrees, fish and veal, and split one pasta entree as an appetizer. Wine was fine but the dinner portions were small and quite basic. Since the pasta an was entree but split as an appetizer, we incured an additional split plate charge. We have never had that happen before and it doesn't make sense. Too many good or even mediocre restaurants in the Baltimore area that are much better. Bill came to $100. If it were top notch we would have been satisfied. Over priced and over rated.