The only thing yummier than the assorted meats and buffet dishes at Agora are their *CUTE* Brazilian...
All reviews seem positive
You won't leave hungry from this Brazilian carnivore's paradise.
Inside Agora Churrascaria, contemporary design meets the Brazil of yesterday, as sword-wielding Gauchos, garbed in full--and authentic--gaucho regalia circulate the restaurant with skewered meat to cater to guests? every craving. There are no menus at Agora. Instead, restaurant patrons are offered the churrascaria's fixed-price menu, which includes a selection of the 12 finest beef, lamb, pork and chicken cuts, which the Gaucho waiters carve, tableside. All of the meats are prepared and cooked as they have been for centuries: seasoned with rock salt to accent the individual tastes of each cut and slow-roasted over an open flame mesquite charcoal pit.
In ShortOffering a different slant on the typical all-you-can-eat meal, this Brazilian-style steakhouse serves patrons "Rodizio" style. Diners pay a fixed price, then knife-wielding--though friendly--waiters in authentic gaucho garb carve slow-roasted meats tableside. A double-sided chip is used to signal to the waiters if you're finished (green for go, red for stop). A vast salad bar is also included. Soaring cathedral ceilings and a large dining room are made more intimate by the rock-lined walls and dark wood accents.
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