I have eaten at Adega twice, and both times the food was outstanding. As a NYC transplant and restaurant lover, I can say that Adega isn't just a great restaurant for Denver. This restaurant would be great in any city in this country. The veal cheeks are absolutely terrific and the seasonal menu is always creative, delicious, and beautifully presented. My one quible is with the service. The first time I had no complatints, it was knowledgeable and attentive. The second time, our server was incredibly pretentious. So much so that it was off-putting to the members of our party who had not been to Adega before. I am hoping this is just an isolated case because I would hate to see Adega's service going in that direction. The food is too delicious and the room is too stylish to have distracting, uppity servers.
Pros: Food, Wine List, Scene
Cons: , expensive