I'm a Wash U alum, and I've been going here since my sophomore year. They used to have a branch on the 40, but high prices and negative word of mouth sunk that. I gave them a try a little after that (I was in a bit of a rush) and they definitely weren't bad, especially with the student discount. I've been going there for the past four years. Rich (the owner) is a nice guy - just give the place a chance, you won't be disappointed.
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