The best meal I've eaten in Las Vegas. Period. Better than than Keller, Thomas or Hubert. Better than Wolfgang. Better than Palmer. Better than Selvaggio. (Haven't yet been to Robuchon or Savoy) Had the Chef's seven course tasting menu with the wine pairings and each course was superb. Highly imaginative, beautifully presented, with excellent service. Wine pairings were perfect. View was spectacular. Somewhat noisy, as the Palms caters to a younger crowd that has money but is a little lacking in manners. Take out a second mortgage before you go. Absolutely the best place for a special occasion, but you'll need a far bigger bankroll than what I have to be a regular here. I have to say, though, that my memory of this meal will last long beyond the memory of the money. Truly outstanding in every way. Unlike many other high-end restaurants, you absolutely get what you pay for here.
Pros: Food, service, ambience all superb, and I mean superb.
Cons: Noise, price