Great service, great location, great atmosphere. I can't think of any negative with this place, we've been back 3 times already.
They have wonderful steaks, with choices of elegant sauces or butters to add a special flavor. I have yet to be disappointed in any of the server's recommendations of wine pairings. Creme brulee was lovely, and their key lime pie (my favorite) was quite a surprise with toasted pistachios on top and in the crust. Wonderfully rich and delicious.
They also do a spectacular job with seafood, as others who have dined with me have told me. I can't get past the steaks...and veal chops...yummy.
They have a wonderful section off to the left of the hostess stand where they will open the French Doors in good weather. So you have the comfort of eating inside with the joy of a nice breeze and great weather.