Rob and the other chefs serve simple, seasonal, honest good food. Their menu is creative and borrows from italian, french, spanish and mexican cuisine to compose impecable dishes. Every course is paired well with wine and service is always very friendly and attentive. Sit at chefs bar for free delicious fried green beans. Best in kc.
Pros: Great food prepared flawlessly, cool ambiance, extensive wine list
Cons: None from my visits so far.