The Garlic Shrimp were so good we considered ordering an additional plate. The Szechuan ""To Fu"" was a little soft; I think for a sauce that strong a firmer tofu might have been better...but it was still delicious. The steamed pork buns had a nice spicy flavor.
The menu is extensive, and there were many unusual dishes we vowed to try on a return trip.
The service was quick, but not overly attentive.
Pros: unusual dishes, affordable
Cons: parking can be hard