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1 Bleu (One Bleu) - 2 Reviews - s10295 Collins Ave, Bay Harbor Islands, FL - Romantic Dining Reviews - Phone (305) 455-5400

1 Bleu (One Bleu)

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s10295 Collins Ave
Bay Harbor Islands, FL 33154
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(305) 455-5400
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Reviews

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Best

So, I finally went for dinner at 1 Bleu! The restaurant and hotel are absolutely beautiful!! I can?t believe Mimaicuisine?s review, we must have gone to different restaurants? My ...

Worst

This is a beautiful restaurant in the Regent Hotel. I went for dinner with my husband and some friends. We thought we where in for a spectacular meal. I had been reading about the...

Editorial review from Urbanspoon 2/12/2012

Pretty interior, great view and worth it. It's a little pricy and no crowds to deal with. Great for the area. more

Editorial review from Urbanspoon 7/18/2011

Really good food great service and a really calming view at night. In the daytime not so nice if you're dining outside due to the bbq's and fishing across the halover cut. They could use more fans outdoor, many mosquitos. Will sit inside next time. I strongly recommend the center cut pork chops! All in all thumbs up! Bonne apetit more

Editorial review from Urbanspoon 4/13/2009

This restraurant is an autentic place that is not very expensive but very good.You can bring your kids over there. more

Can't wait to go back! 6/13/2008

So, I finally went for dinner at 1 Bleu! The restaurant and hotel are absolutely beautiful!! I can?t believe Mimaicuisine?s review, we must have gone to different restaurants? My experience and that of my friends was great and the chef has been serving locals great food for years at some of Miami?s top restaurants, La Broche, Norman?s, Mandarin Oriental, etc? Don?t be misled, this is a great place!\r \r Anyway, my partner and I went with friends, for dinner at 1 Bleu. As soon as we sat our server brought us a science experiment looking shot. We asked what it was and the server responded, ""it's a welcome cocktail, white rum and lime mint foam"". WOW what a great idea, it was amazing!! We quickly asked for another round. Then the server brought us 4 spoons each with a small crispy square and said ""this is the amuse bouche, compliments of the chef. It's a liquid croquette of jamon Serrano and manchego cheese"". This was a great way to start the meal, we had mini mojitos and a burst of Serrano and manchego cheese and hadn?t even really begun dining yet. Everything we had after that was equally delectable. For starters we had the tuna carpaccio, mixed green salad with berries and feta, and the ceviche duet. Our favorite was the carpaccio, it was simply prepared, served with a vinaigrette which I can?t remember (must be the mojitos) and a truffled potato chip. For entrees we had the prime beef tenderloin, lamb, seafood mixta and lobster risotto with garlic ice cream! We loved them all! For dessert we had the cheese plate and introduction to chocolate, absolutely decadent! If you want fresh, organic and local ingredients, then you shouldn?t mind paying the extra bucks. I?ve gone to other restaurants in the area that charge the same or more and serve up the same typical mundane foods. This restaurant is a bit pricy, but well worth it! We can?t wait to go back! Hopefully they?ll do something for Miami Spice too!\r \r \r Pros: Ambience, food, wine and service Cons: None, love this place! more

Celebrity Disaster 6/10/2008

This is a beautiful restaurant in the Regent Hotel. I went for dinner with my husband and some friends. We thought we where in for a spectacular meal. I had been reading about the Chef on the internet. According to what I read he is a Celebrity Chef in Miami (I've never heard of the guy), but we where optimistic. Such a great hotel like the Regent wouldn't just hire anyone to run such a beautiful hotel. Anyways the food was horrible and extremely overpriced. The waiters seemed as if they where imported from some restaurant on Ocean Drive. I don't know where the Chef gets his ideas, but if he is a celebrity chef in Miami he should know what Miami eats. I felt robbed. I Do Not Recommend. Pros: The Regent Hotel Cons: The Chef more
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Menu for 1 Bleu (One Bleu)




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Editorial

  • In Short
    It's only fitting that local celebrity chef Gerdy Rodriguez has padded the menu at The Regent Bal Harbour's upscale restaurant with seafood dishes like citrus-cured salmon,...

  • 5/19/2008 Provided by Citysearch

Additional information

  • Payments:

    Visa, American Express, Master Card
  • Neighborhoods:

    Bal Harbour
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