Wildflower is subtitled ‘new American cuisine”. For once the name really applies. This restaurant has put a modern spin on some classic American food. The pastrami on croissant was delightful and plated spotlessly. The ambiance is clean, modern and inviting and the wait staff was efficient and polite. The open exhibition kitchen is always a nice touch when done right as it is here. The pricing was also very reasonable with plates ranging from $8 to $12. Highly recommended.
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