Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be contents on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Endolyne Joe's
|
|
Review by:
Shanna c.
|
|
Review content:
Any discussion of Endolyne Joe's must be prefaced with what was there before it. A few years back this space, just a few blocks up from the Fauntleroy ferry dock, housed a restaurant called The Saffron Cow. The Saffron Cow looked great, but the place was a mess, the serving crew seemed very unorganized . . . friends and I once waited an hour to be served a very mediocre cold sandwich. Turns out the management was all messed up, and the Saffron Cow went, very deservedly, under. I was incredibly pleased to find out that the space, which is beautiful, was bought up by Chow foods, the local chain that brought you the 5-Spot and the Coastal Kitchen. The space has finally become what it deserved to be all along, a well run, funky restaurant. Like the rest of Chow Foods restaurants, the menu revolves seasonally around a theme like "New Orleans" or "Key West" and there is finally a good place for brunch in West Seattle. Friendly service too! (By the way, I am such an old timer, I remember when the space was a crowded neighborhood convenience store.)
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|