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Businiess name:
Nona's Kitchen
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Review by:
Amar M.
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Review content:
Decent prices. I was there for Dinner time, on both of my visits. The first time the meal and the complimentary 'biscuits' & honey butter filled me up, so I was too full to get dessert. So I went back the following week to get dessert. For my dinner the first trip, I had a fabulous pasta dish. It was $12.00, but it was delicious and filled me up. On my second trip, I managed to get the last piece of the day's "special dessert", which was Chocolate Mousse Pie. (Which I found out is made by the Head Chef/Owner's own Mom.) All I can say is "Yuuuummmy! (The Mousse, that is.)
Both trips were on a Saturday, arriving at about 5:30, when they open for dinner. My friends and I got there just as the doors opened the first time. On my second trip, there were at least a dozen people or more, waiting for the doors to open. On both trips, the place filled up VERY quickly. It's a small place, but very worthwhile. (Seats maybe 35 to 40 people at a time. There is a barstool area facing the cooking area. Aprox. 6 bar seats.) You CAN order food to go.
When he is able to step away from cooking, the Head Chef/Owner likes to come out and greet his customers, making sure they are happy with their meal. (Always a major plus, in my book.)
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