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Businiess name:
Tartine
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Review by:
Racheline M.
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Review content:
I adore Tartine, but the most important thing you need to know is to go strategically. The place is tiny, doesn't take reservations and is very very popular -- you do the math. As much as I love their brunch, I find it too crowded to be a a good idea. I much prefer their lunch (always pleasant) and dinner, especially early in the week. My favorite dishes include the sauteed chicken with garlic and the marvelous saucisson. My girlfriend raves about the mussels and the chicken pot pie. It's BYOB and there's no cork fee. Also, when you're looking for somewhere romantic to go for a special occassion holiday and don't want to pay exhorbidant prices, give them a call to see if they're open. We went on New Year's and didn't even have to wait for a table -- and there was no special menu or crazy fees. Fabulous place, but be prepared to be elbow to elbow with your neighbors.
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