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Businiess name:
Valley Green Inn
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Review by:
citysearch c.
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Review content:
I brought my girlfriend to the Green Valley in for Valentine's day. The price was 65 dollars per person. I must say each of the four courses was supremely disappointing.
For my first course I ordered the prawns. Clearly there was not enough effort to devein them or they were of low quality. The prawns had a very strong flavor, so strong that I continued to smell them throughout the rest of the meal. Adding insult to injury they were overcooked.
My second course was a lobster-corn chowder. The soup was not terrible but had a green hue leading me to believe that tomalley was the main lobster seasoning. There was almost no meat in the soup and the meat that was in the soup had a texture closer to scallop than lobster.
For our main course I ordered the lobster tail and my SO ordered the filet medium rare. We split entres to have a half surf and turf. The lobster tail and filet were both over cooked. The tail had been sitting out too long and was overcooked resulting in a tough partially crispy texture. The filet was blackened and the center might have been considered 'medium' at a low end steak place. The gorgonzola/egg cake the filet came on was over cooked (recurring theme). And the bed of herb rizzoto my lobster came on was (surprise!!) significantly undercooked.
Desserts were okay. We were so over the place we ordered them to go. I had a apple springroll with carmel ice cream and the girlfriend has a flourless chocolate tart. I got around to the springroll later after we got home. It tasted a lot like a McDonald's apple pie - which was awesome because I like McDonald's apple pies, but then I remembered I can get two for a dollar from the drive through.
Which brings me to the service portion of our evening. It was not good. The courses came out slowly and our server continuously reminded us of how slow the courses were coming out by telling us they'd be out soon.
I ultimately felt cheated out of 150 bucks for v-day dinner.
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