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Businiess name:
Smokey Bones
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Review by:
citysearch c.
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Review content:
My wife and I were shopping in Tampa and I wanted Barbeque. I used my GPS and decided on Smokey Bones. I called and asked if they had ribs and was told that they served Baby Back Ribs and St. Louis cut which is my favorite.\r
We drove over to the restaurant and I was impressed with the buildinging exterior and interrior. We were seated quickly and examined the menu.\r
My wife ordered the Fish and Chips dinner and I ordered a full Rack of St. Louis Barbeque Ribs. We didn't order any appetizers because we knew that we ordered more than enough to eat.\r
I sat back to talk with my wife expecting at least 20-30 minutes for our food to be done. I was in shock when the waiter returned in less than 10 minutes with our order.\r
My wife tried hers first and said that the fires were cold and the fish tasted very fishy. I took one of her french fries and could immediaitely taste that they were not freshly done. Then I tried a piece of her battered fish. It was greasy and had a very fishy flavor which means that it was not fresh fish.\r
Then I cut off one of the ribs on my rack and bit into the second rib. I never eat the outer rib. It was so dry that I thought that I was eating jerky. I tried the rib next to that and it was also overly cooked. I called the waiter and asked for a different rack of ribs. The manager brought me another rack in less than 10 minutes. I was impressed with the speed of service. I cut off another rib from the new rack and it was soft. But I noticed a lingering flavor in my mouth that I did not like about these ribs. And believe me when I say, ""I love ribs"", but not these. \r
They had 4 different sauces on the table. I doused a rib with one sauce and I did not like the flavor. I tried every one of their 4 sauces and didn't like any of them either. So I got disgusted and stopped eating.\r
I could tell several things about this restaurant. First, there is no quality control in their kitchen. Second, they have never taste tested their recipes or they would have corrected that nasty flavor in thier barbeque recipe.\r
Overall I would say that if I never ate in Smokey Bones again that would suit me just fine. So if you are really desiring BBQ, and someone say's what about Smokey Bones? Don't even think about it.
Pros: NICE DECOR
Cons: BAD FOOD
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