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Businiess name:
Beast
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Review by:
citysearch c.
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Review content:
i did brunch here last sunday & rsvp'd\r
Good: table was waiting\r
Bad: table was right next to front door\r
Ugly: it was freezing rain & the front door kept getting stuck in the open position. my friend & i had to keep asking people in the doorway to close it, would have been nice if the staff noticed this. a sign on the door that says close it completely would work as well.\r
\r
we had a waitress\r
Good: she told us the specials\r
Bad: she never asked us if we needed salt, pepper or their much balleyhooed house ketchup. when our food arrived, we had to get up & go ask for it after waiting forever.\r
Ugly: b4 our food arrived our waitress never once checked on us. we probably would have had about 3 more mimosas in the time waiting for our food, money lost by unattentive staff. it took about 50mins. to get our food. we had to flag down another waitress for a new mimosa. after 10 minutes of waiting, our waitress finally showed up to ask if we wanted a new drink, duh, yes.ordered chorizo hash w/ eggs, ""crispy"" polenta & ""the standard"" (eggs and sausage)\r
The Good: chorizo hash w/ eggs & a spicy hollandaise sauce was so creamy i almost forgot how annoyed i was with the freezing draft from the nearby open front door. another bite & i almost forgot that it'd be great to wash it down, if only i had a drink\r
The Bad: the ""crispy"" polenta, was NOT crispy, it was smothered with a tomato based puree that totally destroyed any chance for ""crispy"" anything on that plate. presentation was gross & the polenta was the same. sorry to be harsh, but it's true\r
The Ugly: the wait staff really sucked\r
only redeeming thing was the chorizo hash. i am actually mad i left a 20% tip, it happened by accident, reflex actually.
Pros: location?
Cons: too much, way too much. the waitstaff needs to be rehauled
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