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Businiess name:
Tony Mandola's Catering
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Review by:
citysearch c.
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Review content:
I have had the misfortune to eat here twice. People have raved about the seafood and the atmosphere. We tried a fried calamari/shrimp/crabmeat appetizer combination. If you like greasy, oily calamari with an insipid dipping sauce served in cheapo disposable plastic cups, this is for you! The first time I ordered their seafood lasagna - a greasy disaster. My partner's seafood linguini swam in clarified butter. The second time, as a precaution, I ordered the grilled fillet mignon in the vain hope of avoiding excessive grease. Unfortunately, my steak did not escape being drowned in clarified butter.The selection of wines by the glass left a great deal to be desired. My cabernet sauvignon at $9.50 a glass was as rough as sand-paper. A restaurant charging what Tony Manddola's does should be able to provide decent bread, not packets of saltines that you find in cafeterias - the bread you get if you ask for it, is pathetic. Finally, it seems incongruous that what is deemed to be a high-class restaurant serves sauces and fillings for baked potatoes in plastic cups. The one star rating is for the friendly waiters.
Pros: I would not go there by choice
Cons: I have yet to find anything that could induce me to change my mind
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