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Businiess name:
Bistro La Baia
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Review by:
citysearch c.
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Review content:
If you are looking for only a sliver above the quality of Applebee's then this is your restaurant. Unlike the previous reviews, the service was good, but the food was sub-par. I went for Restaurant Week tonight and felt majorly ripped off. Starter: I first noticed that the dressing on the Caesar salad was clearly not homemade. The greens were good, but the dressing was bottled. The bread was also clearly frozen or reheated. The calamari had a nice grilled flavor but was chewy. The ""stuffed mushrooms"" were not stuffed at all-the mushrooms were from a can, and the appetizer was served as slop-on-a-plate, much like the filling of a Chunky's vegetable soup can. Entree: The pasta was NOT fresh, but frozen. The sauce lacking any spices; the gnocchi undercooked; the lobster ravioli overcooked and not freshly made (more like lobster-food-substance than lobster) and overall just bland. For dessert: The tiramisu was sopping wet as though it had hardly finished thawing out from a freezer-grocery-store-box. The espresso was essence-less. I left feeling bloated and over-MSG'd like I used to when I went to Applebees and TGI Fridays and completely ripped off for the quality of food at $35 a head - plenty of great restaurants at this price in Philly outside of Restaurant Week. Most places use Restaurant Week to break even and advertise the restaurant - this place seemed to use the occasion to cut back on quality and make an extra buck.
Pros: Service was very nice. . and kept verbally trying to convince me how good the food was.
Cons: Frozen, thawed, nothing fresh food. Overpriced.
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