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Businiess name:
Bistro La Baia
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Review by:
citysearch c.
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Review content:
I usually don't mind dining at a restaurant if the food is delicious and the servers are rude. This place serves average food. It's not as good as so many claim. I order risotto (with vegetables) and it was not risotto!! I was served long grain white rice- NOT risotto. White rice is MUCH cheaper than arborio rice. So, if you order one of the two risottos listed on the menu, don't expect to get what you read. In addition, the WHITE RICE (NOT risotto) was reheated in the pan and was served to me burnt and crispy. What a horrible ""risotto""! Other diners got pollo involtino (which tasted like old chicken that had been in the microwave for too long-- in other words, really bad leftovers), penne arrabbiata (burnt penne that was reheated in a pan), and a shrimp orecchiette alla pugliese (small amounts of shrimp that were basted in frying oil). Lastly, I have to mention the bread and oil that's served before dinner is served. The oil tastes much like Canola oil-- definitely not a high quality extra virgin olive oil. Lastly, the owner and the servers have to change their attitudes and cannot treat diners like garbage, especially when they serve such garbage. Change the menu to read what you really serve (""Fake Risotto"", ""Burnt Penne Arrabbiata"", ""Frying oil Basted Shrimp Pasta""). The only good thing was about that night dining here was the wine that WE BROUGHT!\r
Cons: Nasty Owner and Servers and Below Average Food
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