Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Uncle Tom's BBQ
|
|
Review by:
citysearch c.
|
|
Review content:
Anyone who remembers Uncle Tom's from the old days has probably stopped going there entirely. In nearly 50 years of living in Miami, I have never seen a restaurant deteriorate so rapidly. The new owners have altered everything for the worst. The old unique and delicious barbeque sauce has been replaced with an overly sweet putrid concoction. The ribs themselves have a peculiar appearance and taste. NEVER GO HERE. IT TRULY STINKS. Hard to believe, but it's worse than Shorty's, another formerly great place that has sunk to the bottom of the pile. (Shorty's ribs are effectively barbequed bones but their cole slaw though a bit thick and soggy still has the original unique flavor! I have been told that they harvest a herb or plant in secret from the Glades that gives it that taste, but that may be an urban myth)\r
\r
The only decent barbeque left in town is the Hitching Post on Okeechobee Road near the Miami Springs entrance. The new Cuban owners have kept everything as it was and they feature several varieties of mouthwatering ribs. HIGHLY recommended!!! The old place way out on the Trail (past Krome) and Shakie's way down US 1 approaching Homestead are also good if you are willing to travel a bit. BUT whatever you do, DO NOT PATRONIZE UNCLE TOM""S. It is a complete gastronomic and monetary rip-off!!!\r
\r
Broward is full of good barbeque. Georgia Barbeque for one is VERY good.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|