Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Brindisi Cucina di Mare
|
|
Review by:
citysearch c.
|
|
Review content:
Traveling through Europe i've had many experiences that were memorable. Brindisi Cucina di Mare moved me to write this review the very day after the magnificent time my wife and I experienced. We were given the choice to sit inside or on the patio. We choose the patio and asked our waiter for his wine choice. He choose a smooth full bodied barolo. He also recommended the oysters on the half shell. They were from Washington and extremely fresh. (if you have a chance and enjoy oysters they are mild and the lemon caper sauce has a nice flair from the norm.) We then moved on to the main courses. My wife choose the tuna and I choose the prosciuttio wrapped sole on risotto. Both dishes melted in our mouth. By far the best meal we've experienced in years. We ended the meal with creme brulee' and the profitoroloes. Their expresso is smooth and a bit nutty and was a great finish to our night. It may be a bit difficult to find but the reward is a meal that you'll remember for a lifetime!
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|