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Businiess name:
Ivar's Acres Of Clams
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Review by:
citysearch c.
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Review content:
My wife and I drove up to Seattle from Portland for a romantic weekend. We went to Ivar's Acres of Clams for Sunday Brunch based on it's reputation.\r
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I was very excited about this as I'm a huge seafood guy. I have to say, however, that the brunch as average at best.\r
The clams and mussels were a bit cold.\r
The Eggs Benedict and breakfast sausages were very cold. In fact the hollandaise sauce on the eggs benedict had thickened....\r
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The oysters were good and the crab legs were good.\r
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The $3 bloody mary was literally tomato juice and Vodka.\r
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I'd like to visit Ivars again and dine when it's not Brunch time so I can try their regular menu. The Brunch I'll not be back for....
Pros: Their Regular Menu has potential...I'll be back to try it next time
Cons: The Brunch as not Great
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