Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
NAAN Restaurant at Shops at Legacy
|
|
Review by:
citysearch c.
|
|
Review content:
1. Service was very poor. The server did not bring fork and we waited. Then he did not bring the serving spoon and we waited? We would look around if someone could help us? The waiter showed by after 15-20 minutes??
2. I was overcharged for a dish I did not have? I called the restaurant manager and he asked me for copy of bank statement, receipt and my ID card to consider a refund??
3. In addition, the manager asked me to drive all the way to this location at shops at Legacy for $27??? He told me it is his company policy, which I am not challenging.
4. The manager instead of being apologetic started telling me ""People do this as economic times are hard."" What would you anyone say to a comment like that??
b) Then the manager started raving about he brought this restaurant from $300,000 to $1 M.
I am pleased to know that but how does it address my concern??
5. I called the restaurant owner. He came on the line and sounded impolite and did not want to talk and made an excuse that he was in a meeting. After insisting, he just gave me an email to write and thats it. No Apology.
I have never had such an experience as to how I was treated.
At this point, I don't even care about the refund and choose not to communicate further however wanted to make sure reasonably share my experience with all.
Thank you.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|