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Businiess name:
Pot Au Feu
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Review by:
citysearch c.
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Review content:
This restaurant needs more work, starting with the service. The service staff was diner-trained at best. The foie gras was pretty good although somewhat plain in presentation, but the lobster bisque was weak in both flavor and richness. Entrees were well-prepared (lobster gratinee and salmon), but were both seved with generic steamed vegetables and white rice - a la Chinese restaurant! Come on, now. With squash and other autumnal vegetable in season? We split a dessert which was a tasty vanilla mousse with caramel, although nuts (advertised as pralines) were soggy. I suspect that those gastronomes looking for French food probably know enough to make a more spectacular effort at home.
Pros: Dining Room, Wines, Location
Cons: , Lackluster, Service
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