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Businiess name:
Buona Sera Restaurant
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Review by:
citysearch c.
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Review content:
It strikes me that this is a little touristy given the off-Union Square location, but it is definitely convenient, which is why a friend and I met there last night. It was not crowded because it was a Monday night, so we chose a quiet table on the opposite side of the restaurant from the live music--we could still hear it and it was a nice touch, not too loud at all. The service was attentive but a little too much so: coming over and turning up a really bright light when we were trying to read something (it is dark in there); but that was just to be nice really. I had the insalata del bosco, which is portabella and grilled mozzarella served over arugula with a sweet and rich balsalmic reduction. The mussels and clams appetizer was garlicky but good, with just enough broth for sopping up with the focaccia (and yes the tomato essence that comes w/ the bread basket is good--just serve a bigger portion of it please!) I tried my friend's penne ala vodka and it was what a good version of this dish should be. I thought the prices were high for pretty simple trattoria-style food but I would go there again for Italian on Union Square.
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